Irish Nachos – 15.50
Crispy waffle fries topped with an aged cheddar cheese sauce, ham, tomatoes & scallions, served with buffalo sour cream.

Reuben Spring Rolls – 14.50
Corned beef, sauerkraut, Swiss cheese, wrapped Asian-style & fried, served with 1000 Island sauce.

Cheesesteak Egg Rolls – 14.50
Fried onions, American cheese, marinara, & horseradish chive dipping sauce.

Sampler Rolls – 14.50
One each of our Buffalo Chicken, Cheesesteak, & Reuben Rolls with marinara, blue cheese, & 1000 Island.

V Pretzel Bites – 13.00
Tossed with sea salt and herbs, topped with shredded Parmesan cheese. Served with Dijon mustard and homemade cheese sauce.

V Mozzarella Wedges – 12.90
Served with marinara sauce.

Cheese Risotto Balls – 13.50
Arborio rice, mozzarella, fresh herbs, served with jalapeño aioli.

Blackened Ahi Tuna – 15.00
Pan-seared tuna seasoned with spices, wasabi, & balsamic glaze.

Molly’s Traditional Nachos – 16.50
Tortilla chips with cheddar cheese, black beans, jalapeños, scallions, pico de gallo, guacamole & sour cream. Choice of chicken or beef.

V Fried Pickles – 13.50
Served with horseradish chive sauce.

Molly’s Chicken Tenders – 13.90
Buttermilk-marinated fried chicken breast strips, side of honey mustard sauce. Served with fries.

BBQ Pork Sliders – 14.25
Three BBQ sliders. Comes with bread & butter pickles & coleslaw on brioche slider rolls.

Traditional Scotch Eggs – 13.00
Two boiled eggs seasoned with ground pork, breaded and fried. Served with Colman’s Mustard.

Irish Curry Fries – 11.00
Molly’s Pub Fries tossed in our homemade spiced curry sauce.

GF Bacon Wrapped Jalapeño Poppers – 14.00
Fresh herbs cream cheese, ground beef & onion. Served with chili-street sauce.

Buffalo Chicken Egg Rolls – 14.50
Cheddar cheese, onion, celery, carrots with blue cheese dressing.

V Hummus Platter – 13.25
Feta cheese, cucumber, kalamata olives, tomato, & warm pita bread.

Garlic Cream Mussels – 17.00
Garlic, leeks, Parmesan cheese, in a white wine cream sauce with garlic bread.

V Irish Colcannon Potato Balls – 13.00
Seasoned mashed potatoes with cabbage, cheddar cheese, rolled in Panko crumbs & fried. Served with chipotle dipping sauce.

Chicken Wings
Choice of Bone-in 17.50 or Boneless 16.50
Mild, Doom, Guinness Glaze Sauce, White Horse Dry Rub, or Spiced Curry Sauce.

Calamari – 16.25
Fresh fried calamari. Served with side Sriracha mayo.

Molly’s Hog Bites – 14.25
6 pork mini ribs served with Hot Guinness Glaze.

GF Southwestern Chicken Salad – 16.50
Mixed greens, blackened chicken breast, cucumber, cheddar cheese, pico de gallo, tortilla strips, ranch.

V Caesar Salad – 13.00
Romaine, fresh croutons, Parmesan cheese, Caesar dressing.

GF V Spinach Cranberry Salad – 13.25
Granny Smith apple, goat cheese, candied walnuts, red onion, apple cider vinaigrette.

V Irish Colcannon Soup
Cup 6 | Bowl 8
Red potato, green cabbage, celery, pureed.

French Onion Soup
Cup 6 | Bowl 8
With crostini, Swiss cheese & paprika.

Chicken Corn Chowder Soup
Cup 6 | Bowl 8
Tricolored peppers, cubed potatoes, corn, onion, chicken, in a cream sauce.

V Greek Salad – 13.25
Mixed lettuce, cucumber, tomato, red onion, kalamata olives, feta cheese, pepperoncini with an oregano vinaigrette.

Buffalo Chicken Salad – 16.50
Mixed lettuce, Buffalo chicken, bacon, pico de gallo, blue cheese crumbles, tortilla strips with housemade ranch dressing.

Chicken Cobb Salad – 16.50
Romaine & iceberg mix, tomatoes, cucumbers, bacon, avocado, blue cheese crumbles, hard-boiled eggs with house-made ranch dressing.

Angus Burger – 15.00 (Add Cheese .90)
Lettuce, tomato & onion on a brioche bun.

Hot Roast Beef Sandwich – 16.00
Sliced roast beef, cheddar cheese, sautéed onions, horseradish chive sauce.

Blue Burger – 16.25
Angus burger with sautéed mushrooms, onion straws, & blue cheese on a brioche bun.

Fried Chicken Sandwich – 16.25
Chicken breast, lettuce, bread & butter pickles, chipotle ranch on a brioche bun.

Caprese Chicken Sandwich – 16.25
Grilled chicken, pesto, sliced tomato, arugula, fresh mozzarella, balsamic glaze on baguette bread.

Fish Tacos (2 tacos) – 14.90
Crispy cod, red cabbage pickled slaw, pico de gallo, chipotle cream, cilantro on flour tortillas.

Beef Tacos (2 tacos) – 14.90
Ground beef, sautéed onions, lettuce, sour cream drizzle on flour tortillas.

Chicken Tacos (2 tacos) – 14.90
Shredded chicken, cheddar cheese, guacamole, red onion on flour tortillas.

Sampler Tacos (3 tacos) – 16.50
One each of our beef, fish, and chicken tacos.

Salmon Burger – 16.00
Fresh Atlantic salmon, cucumber, red onion, lettuce, jalapeno aioli on potato bread.

Caoimhe Reuben – 16.50
House-cured corned beef, Swiss cheese, sauerkraut, 1000 Island on marble rye.

Maguire’s Burger – 16.50
Sautéed sweet onions, arugula, brie cheese on a brioche bun.

VG Impossible Burger – 16.25
Lettuce, tomato, vegan cheese on a vegan bun.

Guinness Burger – 16.50
Angus burger with cheddar cheese, rasher, onion straws, & BBQ sauce on a brioche bun.

Jalapeño Guacamole Burger – 16.50
Angus burger with fresh jalapeño, house-made guacamole, red onion, cilantro on a brioche bun.

Shepherd’s Pie – 16.90
Sirloin, root vegetables in a rich gravy, Irish champ potatoes. Served with a side of Irish soda bread muffins.

Irish Stew – 16.90
Traditional stew of lamb simmered with red potato & vegetables in a hearty gravy. Served with homemade Irish soda bread muffins and butter.

Guinness Braised Steak Pie – 16.90
Beef tips, root vegetables, in a Guinness gravy served over a bed of Irish champ potatoes, topped with a pastry cap, served with a side of Irish soda bread muffins.

Chicken Curry – 16.90
Sautéed pieces of chicken and veggies in our homemade spiced curry sauce served over wild rice pilaf.

Irish Breakfast – 18.75
Irish rashers, sausages, & black and white pudding, mushrooms, traditional Irish beans, grilled tomato, fried eggs, & toast.

Pan Roasted Chicken – 17.50
Two pieces of chicken breast served with rosemary butter sauce, Irish champ potatoes & mixed vegetables.

Killarney Salmon – 19.50
Pan-seared Atlantic salmon with hazelnut butter, Irish champ potatoes, and sautéed spinach with bacon.

Fish & Chips – 17.25
8oz Irish beer-battered cod fillet, coleslaw, tartar sauce.

The Firehouse Boxty – 16.90
A traditional Irish stone-baked pancake blended with mashed potatoes & seasoning, fiery buffalo chicken tender with lettuce, tomato, onion & bleu cheese dressing. Served with fries or side salad.

Chicken Pot Pie – 16.90
Diced chicken breast, root vegetables, in a cream sauce topped with a baked puff pastry cap. Served with a side of Irish soda bread muffins.

The Dublin Trio Sampler – 16.90
Shepherd’s Pie, Guinness Steak Pie, Chicken Pot Pie, served with a side of Irish soda bread muffins.

GF Corned Beef & Cabbage – 17.50
Sliced house-cured brisket, braised cabbage, Irish champ potatoes, and fresh vegetables.

Molly’s Mac & Cheese – 15.50
Cavatappi pasta in an aged cheddar cheese sauce with bread crumb topping.
Add on Rasher 4 | Banger 4

Margarita Flatbread – 15.50
Fresh mozzarella, basil, red sauce.

BBQ Pulled Pork Flatbread – 15.50
In-house roasted pork with shredded mozzarella & fresh coriander.

Bangers & Mash – 16.50
Irish sausages, Irish champ potatoes, onion gravy, traditional Irish beans.

Santa Fe Chicken Rice Bowl – 16.00
Wild rice pilaf, blackened chicken, three color peppers, black beans, avocado, chipotle ranch & jalapeño aioli, cilantro garnish.
Add Salmon 9.25 | Add Ahi Tuna 8.00

Build Your Own Healthy Option
Wild Rice Bowl – 13.00
Pick up to 3 Veggies: Black beans, healthy option three color peppers, tomato, avocado, scallions, spinach, red onions, jalapeños, mushrooms.
Pick 1 Protein: Chicken 6.50 | Salmon 9.25 | Ahi Tuna 8.00
Add Sauce: Chipotle ranch, jalapeño aioli, sour cream, buffalo sour cream, BBQ, housemade ranch.

Irish Nachos – 15.50
Crispy waffle fries topped with an aged cheddar cheese sauce, ham, tomatoes & scallions, served with buffalo sour cream.

Reuben Spring Rolls – 14.50
Corned beef, sauerkraut, Swiss cheese, wrapped Asian-style & fried, served with 1000 island sauce.

Cheesesteak Egg Rolls – 14.50
Fried onions, American cheese, marinara & horseradish chive dipping sauce.

Sampler Rolls – 14.50
One each of our buffalo chicken, cheesesteak & Reuben rolls with marinara, blue cheese & 1000 island sauce.

V Pretzel Bites – 13.00
Tossed with sea salt and herbs, topped with shredded Parmesan cheese. Served with Dijon mustard and homemade cheese sauce.

V Mozzarella Wedges – 12.90
Served with marinara sauce.

GF Bacon Wrapped Jalapeño Poppers – 14.00
Fresh herbs, cream cheese, ground beef & onion. Served with chili-street sauce.

Buffalo Chicken Egg Rolls – 14.50
Cheddar cheese, onion, celery, carrots with blue cheese dressing.

Cheese Risotto Balls – 13.50
Arborio rice, mozzarella, fresh herbs, served with jalapeño aioli.

Margarita Flatbread – 15.50
Fresh mozzarella, basil, red sauce.

V Fried Pickles – 13.50
Served with horseradish chive sauce.

Molly’s Chicken Tenders – 13.90
Buttermilk-marinated fried chicken breast strips, side of honey mustard sauce. Served with fries.

V Irish Colcannon Potato Balls – 13.90
Seasoned mashed potatoes with cabbage, cheddar cheese, rolled in Panko crumbs & fries. Served with chipotle dipping sauce.

Chicken Wings
Choice of Bone-in 17.50 or Boneless 16.50
Mild, Doom, Guinness Glaze Sauce, or White Horse Dry Rub.

Chips & Queso – 6.90
Served all night long.

Irish Curry Fries – 11.00
Wedge fries topped with homemade spiced curry sauce.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Prices are subject to change without notice.