Phoenixville Catering Menu

Molly Maguire’s can host your next party or business event with one of our catering options.

1. Have your event with us in-house in one of our three party rooms*.

2. Or you may contact us to order your meal and pick It up. at 610-933-9550

*Contact our events manager at 484-924-8264 or email us at events@mollymaguirespubs.com if you would like to book a room.

Classic Pub Fare

Serves 20 people |Serves 40 people

Baked Ziti
Ziti pasta in a mix of savory cheeses baked with a parmesan herb crust
$80 | $160

French Fries
$35 | $50

Chicken Fingers with Honey Mustard Sauce
$70 | $120

Hot Roast Beef au Jus
Succulent roast beef in au jus with baguette bread and horseradish chive sauce
$170 | $300

Pulled Pork with Rolls
Slowly roasted BBQ pulled pork served with a side of coleslaw and a brioche bun
$120 | $200

Pretzel Bites
Comes with dipping sauces, Guinness mustard and cheese sauce
$60 | $95

Traditional Irish Dishes

Serves 20 people | Serves 40 people

Corned Beef & Cabbage
Tender brisket and braised cabbage
$170 | $310

Molly’s Mac-N-Cheese
Cavatappi pasta blended with a melted cheese and crumbled bacon sauce, topped with breadcrumbs
$105 | $185

Red Bliss Bacon Dill Potato Salad
$75 | $130

Braised Steak & Guinness Pie
Braised beef tips and vegetables in a rich Guinness gravy of Molly’s mashed potatoes
$115 | $200

Colcannon Mashed Potatoes
$50 | $70

Caesar Salad
$65 | $130

The Shepherd’s Pie
Savory ground beef, carrots, celery, onions and peas in our homemade gravy topped with Molly’s mashed potatoes
$115 | $200

Mixed House Vegetables
$70 | $130

Garden Salad
Choice of two dressings
$65 | $130

Chicken Pot Pie
A creamy pie with generous chunks of chicken breast, fresh carrots, onions and peas, topped with a fresh baked pastry cap
$115 | $200

Irish Bread Pudding
$70 | $110

Coleslaw
$60 | $120