Banquet Menu

Prices do not include tax or gratuity.

Please ask to see our Kids’ menu, available for all events.
All Kids’ menu entrees are $6.

Gluten-Free and Vegetarian options are available.

Serves 20 people | Serves 40 people

Hummus & Pita Chips
$70 | $110

Spinach & Artichoke Dip
$75 | $140

Cheese & Cracker
$95 | $145

Seasonal Fruit
$70 | $110

Vegetable Tray with Ranch Dip
$65 | $105

Tomato Bruschetta – with toasted baguette

$65 | $105

Chicken Wings
Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ sauce. 25 pieces
$45

Cheesesteak Egg Rolls
With marinara sauce. 25 pieces
$95

Boneless Wings
Served with choice of Guinness Glaze, Mild Stoke, Red Doom, or Blast Furnace BBQ sauce. 25 pieces
$35

Buffalo Chicken Egg Rolls
With bleu cheese dipping sauce. 25 pieces
$95

Colcannon Potato Balls
Served with a chipotle ranch dipping sauce. 25 pieces
$45

Risotto Balls
Served with jalapeno aioli. 25 pieces
$55

Reuben Spring Rolls
Served with a Thousand Island sauce. 25 pieces
$95

$125 – Tray of 20 Pieces (2 sandwich types per tray)

Choose a bread and two fillings.
Lettuce, tomato, and onions

Breads
Brioche Bun, Marble Rye, White, Whole Wheat, Wrap, Tomato Wrap

Fillings
Turkey, Ham, Roasted Vegetables, Roast Beef,

Grilled Chicken Caesar Wrap

Cheeses
American, Swiss, Cheddar

Slider Tray
Pulled pork topped with coleslaw, pickled chips on a mini brioche bun

Buffalo Chicken Wrap

$70 Serves 20 | $110 Serves 40

Apple Tart

Bailey’s Chocolate Mousse

Triple Chocolate Cake

Irish Bread Pudding Tray

For parties of 30 or more

Includes unlimited food service, coffee, tea, and soft drinks for 3 hours

Molly’s Traditional Irish Buffet

Potato leek soup, Mixed greens, Slow braised corn beef brisket, shepherd’s pie, mashed potatoes, braised cabbage, house mixed vegetables, $28 Per Person.

Build-Your-Own Buffet

Choice of Garden Salad or Traditional Caesar Salad (add $2)

Choice 1 entree + 2 sides for $25 per person

Choice 2 entrees + 2 sides for $35 per person

Entrees: Shepherd’s Pie, Corned Beef and Cabbage, Steak and Guinness Pie, Baked Ziti with a parmesan herb crust, BBQ Chicken Breast, Pan-seared Salmon with a lemon butter sauce, Chicken Fingers, Sliced Hot Roast Beef Au Jus, Chicken Pot Pie

Sides: Molly’s Whipped Potatoes, Thyme Roasted Red Potatoes, Mixed House Vegetables, Green Beans Almondine

For parties of up to 30

Pub Lunch

$20 per person

First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup

Second Course (Choose 4 options): Shepherd’s Pie, Guinness Steak & Mushroom Pie, Fried Chicken sandwich, Molly’s Burger, Hot Roast Beef au jus sandwich, Chicken Pot Pie, Reuben on Marble Rye, Impossible Burger with lettuce, tomato, mayo, and avocado on a vegan bun

All Pub Lunch sandwiches come with a side of French fries

Salad Option: $17 Per Person

First Course: Cup of soup

Second Course: Entree size salad

Add Protein: Salmon $6, Grilled Chicken $5, Steak $7

Sit-Down Dinner

$35 per person

First Course (Choose 2 options): Garden Salad, Caesar Salad, Colcannon Soup

Second Course (Must be pre-selected with quantity of item): Killarney Salmon served with roasted red potatoes and sauteed spinach, Corned Beef & Cabbage served with mashed potatoes and house vegetables, Pan Roasted Chicken served with champ potatoes and house vegetables

Dessert Course (Choose 2 options): Irish Bread Pudding, Apple Tart, Bailey’s Chocolate Mousse, Triple Chocolate Cake